On this episode of Music City Mindset, hosts Deon Giddens and Blake Harris sit down with renowned chef and IGGY’s restaurant owner Ryan Poli to talk about his journey in the culinary world, building a brand in Nashville’s booming food scene, and what it takes to create a standout dining experience.

From high-end kitchens to opening one of the city’s most talked-about restaurants, Ryan shares his insider knowledge on branding, hospitality, and staying ahead in the competitive restaurant industry.

💡 Whether you’re a foodie, entrepreneur, or someone chasing a dream, this episode is packed with insights, inspiration, and behind-the-scenes stories from a chef who’s making waves in Music City. Brought to you by:

🍽️ Nutritishop – Fuel your mind and body with the best in nutrition.

🏋️ BFT (Body Fit Training) – Strength. Cardio. Results.

🏃 Rock ‘n’ Roll Marathon – Where music and running collide!

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