A holiday, breakfast treat you wont want to miss! Apple Cider Buckwheat Waffles


by Jessica Heggan

Dry Ingredients:

  • 1 ¼ cup buckwheat flour (I used this one)
  • ¾ cup arrowroot powder
  • 1 Tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp sea salt

Wet Ingredients:

  • 3 eggs
  • ¼ cup oil
  • 2 Tbsp maple syrup
  • 1 ¼ cup apple cider
  • 1 tsp vanilla

Cinnamon Apples:

  • 2 cups apples, chopped
  • 1 tsp coconut oil
  • 1 tsp cinnamon

Instructions:

  1. Combine all of the dry ingredients in a large bowl.
  2. Combine all of the wet ingredients in a bowl and whisk to combine.
  3. Add the wet ingredients to the dry and whisk to combine.
  4. Follow the manufacturers instructions for your waffle maker.
  5. Heat a saucepan to medium heat and add the apples and cinnamon. Cook until apples are softened. Approximately 10-15 minutes.

Notes:
This makes about 16-18 squares (5-6 large belgian waffles)