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by Jessica Heggan

Dry Ingredients:

• 1 ¼ cup buckwheat flour (I used this one)
• ¾ cup arrowroot powder
• 1 Tbsp baking powder
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• ½ tsp sea salt

Wet Ingredients:

• 3 eggs
• ¼ cup oil
• 2 Tbsp maple syrup
• 1 ¼ cup apple cider
• 1 tsp vanilla

Cinnamon Apples:

• 2 cups apples, chopped
• 1 tsp coconut oil
• 1 tsp cinnamon

Instructions:

1. Combine all of the dry ingredients in a large bowl.
2. Combine all of the wet ingredients in a bowl and whisk to combine.
3. Add the wet ingredients to the dry and whisk to combine.
4. Follow the manufacturers instructions for your waffle maker.
5. Heat a saucepan to medium heat and add the apples and cinnamon. Cook until apples are softened. Approximately 10-15 minutes.

Notes:
This makes about 16-18 squares (5-6 large belgian waffles)[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”default_sidebar”][/vc_column][/vc_row]

Author: NFM Staff