NASHVILLE, Tenn. — Brian Storrs traded the corporate world for entrepreneurship, and in a new episode of the Ground Up Podcast, he shares how that leap led him to become the owner of Sunflower Café and Sunflower Bakehouse.
Joining hosts Terry Barga and Vanessa Hampton, Storrs discusses his family’s decision to adopt a vegan lifestyle, the story behind purchasing Sunflower Café and the challenges and rewards of running a family-owned business. He also reflects on leadership, resilience and the career pivots that helped shape one of Tennessee’s best-known plant-based restaurant brands.
The episode is sponsored by Ounce of Hope, B2 Wellness Suites, The Yard, Level Wellness, Enlive and Oaks Press.
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