NASHVILLE, Tenn. — The husband-and-wife team behind one of Nashville’s most beloved barbecue restaurants is opening up about the journey that turned a shared passion for food into a thriving business.
On the latest episode of the Music City Mindset Podcast, hosts Blake Harris and Evan Butler sit down with Brian and Molli Sullivan, owners of Sully’s Smoke Shack, to discuss their path into the culinary industry, the story of how they met, and the experiences that led them to build one of the city’s favorite BBQ destinations.
Throughout the conversation, the Sullivans reflect on the rewards and challenges of owning a restaurant, why they ultimately chose to make Nashville home, and how the city’s ever-growing food scene has helped local businesses flourish.
The episode also highlights Nashville Burger Week, with Brian and Molli sharing what the annual event means for local restaurants, how they approach crafting standout burgers and barbecue, and why community events continue to play an important role in supporting small businesses.
In addition to offering a behind-the-scenes look at life as restaurant owners, the couple shares lessons they’ve learned along the way and advice for aspiring entrepreneurs looking to break into the food and hospitality industry.
The episode is sponsored by ChillN, Enlive, and B2 Wellness Suites.
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